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Jump Restaurant
2023 Nov 25
Food is superb. Flavorful and the right amount of taste. Duck confit was tasty, loved the puree. The heritage beet salad was phenomenal. Balanced flavors loved the creamed feta. Cheesecake was moist and soft. Our server Steven was attentive and knowledgeable of the wines. We had (3) bottles in total and were all excellent. Syrah, Pinot Noir and Merlot. Will definitely come a back.