Canan Üstündağ Ayçiçek

We stopped by this restaurant by a chance when it was rainy outside. It was probably the best Argentinian steak experience we had in Buenos Aires. The place is chic and cozy at the same time. Staff is super kind and friendly. We were going to go for tango dances later so we didn’t want to eat until filling our stomach too much. They understood us and offered half portions and created a tasty and light table. We had ojo de bife and bife de chorizo, they were cooked just as I wanted 3/4. Very delicious and juicy. Provolone was amazing. The wine suit perfectly with all. We paid 11.000pesos for all. I highly recommend this place.

It is a great cafe to have some coffee or cake while you read something. Very friendly staff and good quality desserts and coffees. I had submarino together with some espresso. Smoothies and cakes are really good options too.