Peter Hill
Ultime recensioni
Leabrook Bakehouse and Patisserie
Cafe et croissant si vu plait. A phrase that represented a year of learning French and saved me from starving at lunchtime in Paris. Eating the double baked almond croissant reminded me of my time in France, delicious.
The crispy croissant was balanced nicely with almond syrup. Twice baked croissants are not common and are, I dare say, unique in Adelaide. For an artisan patisserie, this place ticks the box. The coffee carried some bitterness, which went well with the sweetness of the syrup.
In addition to the croissant, the citrus tart was a lovely creamy texture. No crumbs were left on this plate either.
There is indoor and outdoor seating at this bakehouse. A lot of greenery adorns the interior and exterior. A pleasant place to relax and enjoy a time out from a busy schedule.
The crispy croissant was balanced nicely with almond syrup. Twice baked croissants are not common and are, I dare say, unique in Adelaide. For an artisan patisserie, this place ticks the box. The coffee carried some bitterness, which went well with the sweetness of the syrup.
In addition to the croissant, the citrus tart was a lovely creamy texture. No crumbs were left on this plate either.
There is indoor and outdoor seating at this bakehouse. A lot of greenery adorns the interior and exterior. A pleasant place to relax and enjoy a time out from a busy schedule.