Enmanuel Arias

One of the best NY style pizza I’ve had at a reasonable price too. The slices were large with a good cheese to sauce ratio. Sauce was a bit acidic, but not overwhelming. The dough was soft and held its form well, crust was crunchy on the outside and soft within. It wasn’t oily either. Their garlic knots were a bit small, but you get 6. They were really soft and not too garlicky. I’d get marinara sauce on the side.