Margarita Rayzberg

An exceptionally delicious French bakery. There is a dine-in bistro/cafe but I usually just buy a sandwich from the bakery. My favorite is the Parisien (Ham, cornichons ,dijon mustard, butter on a baguette). You will be transported to the French Riviera. The baguette is *perfect* - crunchy and crusty on the outside and pillowy on the inside, and all the ingredients are the real deal. The pastries are better than many I've had in France. The canele and pain aux raisin are favorites, but all of them are great.