Georgina Bonney

Whilst it isn’t the original restaurant, it was great to visit Nusr-Et for the first time in the city it was established. Great food in a cool location of the The Grand Bazaar. Well priced and lovely staff. We had the Tomahawk Steak with mash and creamy spinach which was delicious. We did order a side sauce but it was too runny and the steak was so tasty that a sauce wasn’t needed.