Garry S

Ikkousha Ramen Toronto features some of the best noodles in the city. “Made by professionals only”, - a phrase touted proudly, their global presence backed up by their consistency.

The broth is brown, often frothy, and rich, especially the Shoyu, and with the table condiments is enhanced even further. At base tier (no spice) I personally find just a few chilli flakes and sesame seeds bring out the best overall taste, however, others swear by their “Godfire” (the fires of hell in a bowl basically) and 3 chilli icons.

Portions an excellent, with the finely sliced chashu more than likely pouring over the side of the bowl, and the sushi nori towering proudly above the bowl, flying like the globally recognised flag of ramen.

The eggs are perfectly poached, with a medium hard texture that explodes if you pressing the tongue against the top of your mouth.

The side dishes aren’t too bad either, with better than average rich and a combination of wow factor ingredients together.

This is a top 3 ramen location in Toronto, and worth a quick stop for anyone visiting town or living there.