Lindsay Ball

The Brock house has a rather large dining space, a central bar, as well as a wood stove and smaller bar area. I had the linguini, which comes with shrimp, scallops, and muscles with a delicious sauce. My wife had the chicken club with fries, and it was exceptional. Make sure you get a side of garlic aioli. As for an appetizer, get the charcuterie board, and it will not disappoint. I would recommend this restaurant for almost every occasion, including wedding receptions. As for price, I was pleasantly surprised as the quality was delicious and the portion sizes were good.