LocalGuideWorld – I migliori luoghi, ristoranti e hotel nel mondo

In sintesi

#2 su 8 Ristorante a Ginevra

Punteggio LocalGuideWorld: 4.50

A 0.9 km dal centro di Ginevra

Distribuzione delle valutazioni

  • 5 ★69%
  • 4 ★22%
  • 3 ★5%
  • 2 ★2%
  • 1 ★2%
Rue du Soleil-Levant, 1204 Genève, Svizzera
Ristorante Les Armures, Ginevra – foto 1
Ristorante Les Armures, Ginevra – foto 2
Ristorante Les Armures, Ginevra – foto 3
Ristorante Les Armures, Ginevra – foto 4
Ristorante Les Armures, Ginevra – foto 5
Ristorante Les Armures, Ginevra – foto 6
Ristorante Les Armures, Ginevra – foto 7
Ristorante Les Armures, Ginevra – foto 8
Ristorante Les Armures, Ginevra – foto 9
Ristorante Les Armures, Ginevra – foto 10
Ristorante Les Armures, Ginevra – foto 11
Ristorante Les Armures, Ginevra – foto 12

In breve

Che valutazione ha Ristorante Les Armures?
Ristorante Les Armures ha una valutazione di 4.5 su 5 basata su 4,580 recensioni.
Che posizione occupa Ristorante Les Armures a Ginevra?
Ristorante Les Armures è al 2° posto su 8 Ristorante a Ginevra secondo il punteggio LocalGuideWorld (valutazione media ponderata per numero di recensioni).
Dove si trova Ristorante Les Armures?
Rue du Soleil-Levant, 1204 Genève, Svizzera — A 0.9 km dal centro di Ginevra.
Come contattare Ristorante Les Armures?
Telefono: +41 22 818 71 71 · Sito web: lesarmures.ch
Perth Traveller
Loved this restaurant. Great selection of Swiss and French dishes. Baby potatoes dipped in cheese fondue with mushrooms were delicious but beware, it fills you up very quickly leaving no room for dessert!
Douglas Moore
Excellent dining experience. The Fondue with Mishrooms and Bacon was terrific. The waiter was exceptional with his recomendations. Service was impeccable.
Hristijan Gjorgievski
Fantastic introduction to traditional Swiss cuisine. Situated in the very heart of old Geneva town, this may be the best restaurant to have a Swiss fare and actually enjoy it.

The restaurant, part of a hotel, is super cozy and has a great atmosphère…. Though I have to note the whole place REEKS of liquified cheese. The seasonal chef specials were outstanding. Best chestnut soup I have ever had. Fresh deer carpaccio very good. Absolutely delicious wild boar fillet (wine sauce, steamed Brussels sprouts, chestnuts). Swiss and some international wine selection available.

Service was exceptional. Efficient, friendly, helpful and spot on with wine suggestions. A very rare thing In the city. Prices are steep, but you the experience is worth it. Highly recommended!
John Tighe
Went with my wife to celebrate our 1st wedding anniversary. Arrived 30 mins early but not a problem we're very much looked after and seated immediately. Staff were fabulous and happily spoke English rather than let us struggle with our rusty French. Food was fantastic, one of the finest we've had in years. Would love to visit again and can 100% recommend.

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