ragazzo d'oro

I recently dined at Golden Boy, and unfortunately, my overall experience left me dissatisfied. Regardless of whether you visit on a weekday or weekend, they enforce the tuk-tuk menu, a predetermined selection of dishes chosen by the restaurant. During my dinner with a friend, we had no choice but to go with this menu, which included rice, beef, and pumpkin-based dishes from EVERYTHING ELSE part of their menu, with no option for curries. Additionally, the dessert provided was portioned for just one person, and when I inquired, they explained that the portion size depends on the number of diners, with 2 desserts for 3 people and 1 dessert for 2 people. I don’t understand this concept you pay for two people but get dishes with portions for one.

The waiter, Ethan, who attended to us, seemed in a hurry and cleared our plates without asking if we were finished. After paying $69 per person for the preselected course menu, I left feeling disappointed, as I was compelled to eat something I didn't particularly enjoy. If you're considering dining here with a group of 10 friends, be cautious, as it can be quite expensive with subpar service and probably they will provide food for 5 and give some stupid explanation. Adelaide offers better Thai dining options that don't exploit their popularity to overcharge customers.